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Chef's Library

I Love New York

Random House

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Introducing the concept of New York regional cuisine, this cookbook focuses on the bounty of this exceptional state. Dishes designed for the home cook include interpretations of New York classics such as Oyster Pan Roast, Manhattan Clam Chowder, and more.

Product Information

Author(s):
Daniel Humm and Will Guidara
Format:
hardcover
Page count:
512
Size:
8" x 2.2" x 10.6"
ISBN:
978-1607744405