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Chef's Library

The New Persian Kitchen

Random House

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The nearly 80 recipes in this collection of simplified Persian classics range from starters to stews to sweets, using streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, this collection makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Product Information

Author(s):
Louisa Shafia
Format:
hardcover
Page count:
208
Size:
7" x 0.9" x 9"
ISBN:
978-1607743576