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Penguin Random House, Inc.
Local-food champion Hugh Fearnley-Whittingstall brings his trademark wit and exuberance to a selection of family-friendly recipes that are divided into healthy breakfasts, hearty breads, quick lunches, and all manner of weeknight dinners, including soups, salads, frittatas, roasts, and burgers. Sprinkled throughout with helpful and encouraging advice on how to choose the finest meat, freshest fish, fruits and vegetables, this cookbook shows us that delicious and thoughtfully sourced food can be enjoyed every day.