In this inspiring tribute to the choicest fresh ingredients, acclaimed UK chef and food writer Skye Gyngell shares 100 flavorful recipes that follow the ebb and flow of nature. She begins by exploring the fundamentals of her culinary style in a chapter of simple accompaniments and versatile flavorings--such as infused oils, vinaigrettes, stocks, and roasted spices--which she uses to enhance her produce-driven recipes. Gyngell's seasonal approach emphasizes delicate preparations of vegetables and fruit in the warmer months, such as Strawberry Granita, and comforting hearty dishes in the cooler ones, such as Spicy Meatballs with Cilantro and Sour Cherries. With 160 photographs throughout, this beautiful cookbook demonstrates how to make the most of whole-foods ingredients at their flavorful peak.
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