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Chef's Library

The Pie and Pastry Bible

Simon & Schuster

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Precision is the trademark style of food columnist Rose Levy Beranbaum, who here demystifies the art (and science) of pie and pastry making. Exacting instructions in this compendium of sweet and savory how-tos (how to achieve the flakiest pie crust, shape and bake croissants, apply decorative techniques, etc.) may open new doors for daunted home bakers and dessert dabblers while offering serious amateurs an additional resource for creative inspiration.

Product Information

Author(s):
Rose Levy Beranbaum
Format:
hardcover
Pages:
704
ISBN
978-0684813486
Size:
10.3" x 7.2" x 2”