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Chef's Library

Cooking

Random House

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In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. With Cooking, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook with ease and success. In addition to 600 recipes for everything from the perfect roasted chicken to apple pie, the book includes 1,500 instructional photos showing exactly how each dish is made.

Product Information

Author(s):
James Peterson
Format:
hardcover
Pages:
560
ISBN
9781580087896
Size:
9.5” x 1.5" x 11”