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Chef's Library

The Elements of Cooking

Simon & Schuster

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Modeled on Strunk and White's classic book on writing, The Elements of Style, The Elements of Cooking is an opinionated reference work about the absolute essentials that every cook needs to know.

Product Information

Author(s):
Michael Ruhlman
Format:
hardcover
Pages:
256
ISBN
9780743299787
Size:
9.3" x 6.3" x 1"