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Chef's Library

Alain Ducasse: Nature

Random House

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Stunningly photographed, this is the perfect book for anyone who loves fine French cuisine but is looking for a healthier, lighter alternative. Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.

Product Information

Alain Ducasse, Paula Neyrat, and Christophe Saintagne
Page count:
7.8" x 1.6" x 9.9"