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Penguin Random House, Inc.
From sinking a seed into the soil through sitting down to enjoy a meal made with vegetables and fruits harvested right outside your door, this gorgeous kitchen gardening book is filled with practical information for novices and seasoned gardeners alike. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes.