One Kings Lane

Press Enter

Chef's Library

My Pizza

Random House

This event ended on 04/26 at 08AM

Sorry you missed this product. Take a peek at other curated events, available at up to 70% off retail today. View Today's Events

Click Pin it to share this product on Pinterest!

The secret to incredible pizza is a superb crust, one that is crisp yet chewy and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven, gas or electric, in less than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Lahey's restaurant on the map, as well as recipes for salads, soups, and desserts to make a meal complete.

Product Information

Jim Lahey and Rick Flaste
Page count:
7.8" x 0.7" x 9.8"