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Chef's Library

My Pizza

Random House

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The secret to incredible pizza is a superb crust, one that is crisp yet chewy and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven, gas or electric, in less than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Lahey's restaurant on the map, as well as recipes for salads, soups, and desserts to make a meal complete.

Product Information

Author(s):
Jim Lahey and Rick Flaste
Format:
hardcover
Page count:
192
Size:
7.8" x 0.7" x 9.8"
ISBN
978-0-307-88615-6