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Chef's Library

The Table Comes First

Random House

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Adam Gopnik charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in 18th-century France--the birthplace of our modern tastes (and, by no coincidence, of the restaurant)--and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. At the same time, Gopnik reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table. In short, The Table Comes First is the beginning of a new conversation about the way we eat now.

Product Information

Author(s):
Adam Gopnik
Format:
hardcover
Pages:
320
ISBN
978-0-307-59345-0
Size:
5.8" x 1.2" x 9.5"