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Chef's Library

The River Cottage Fish Book

Random House

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The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

Product Information

Author(s):
Hugh Fearnley-Whittingstall and Nick Fisher
Format:
hardcover
Pages:
608
ISBN
978-1-60774-005-6
Size:
8" x 1.8" x 10.6"