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Chef's Library

A Twist of the Wrist

Random House

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Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. In this cookbook she turns her attention to convenience foods, with 137 easy, quick, and tasty recipes using ingredients from jars, cans, boxes, and bags.

Product Information

Author(s):
Nancy Silverton
Format:
hardcover
Pages:
272
ISBN
978-1-4000-4407-8
Size:
8.7" x 1" x 9.5"