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    Chef's Library

    SPQR

    Random House

    This sale ended on 04/26 at 08AM

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    This cookbook and wine guide--by Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and SPQR's executive chef, Matthew Accarrino--celebrates the regional traditions and exciting innovations of modern Italian cooking, in particular central and northern Italy’s local cuisines and artisanal wines.

    Product Information

    Author(s):
    Shelley Lindgren, Matthew Accarrino, and Kate Leahy
    Format:
    hardcover
    Pages:
    304
    ISBN
    978-1-60774-052-0
    Size:
    9.1" x 1.2" x 10.3"