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Chef's Library

Baking Out Loud

Random House

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Fun, craveable desserts are the hallmark of pastry chef Hedy Goldsmith. Celebrated in The New York Times and on Food Network for her clever and delicious dishes, Goldsmith has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

Product Information

Author(s):
Hedy Goldsmith
Format:
hardcover
Imprint:
Clarkson Potter
Page count:
224
Size:
7.4" x 0.7" x 9"
ISBN:
978-0-307-95177-9