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    Chef's Library

    Flour Water Salt Yeast

    Random House

    This sale ended on 04/26 at 08AM

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    Flour Water Salt Yeast Flour Water Salt Yeast Flour Water Salt Yeast
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    From Portland's most acclaimed baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Author Ken Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

    Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

    Product Information

    Author(s):
    Ken Forkish
    Format:
    hardcover
    Page count:
    272
    Size:
    8" x 1.1" x 10"
    ISBN:
    978-1-60774-273-9