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Flour Water Salt Yeast

Penguin Random House, Inc.

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Flour Water Salt Yeast
Flour Water Salt Yeast
Flour Water Salt Yeast
Flour Water Salt Yeast

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Product Information

Author(s):
Ken Forkish
Format:
hardcover
Imprint:
Ten Speed Press
Page count:
272
Size:
8" x 1.1" x 10"
ISBN:
978-1-60774-273-9

Why We Love This

From Portland's most acclaimed baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Author Ken Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.