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Foraged Flavor

Penguin Random House, Inc.

This item is no longer available.
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Foraged Flavor

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Product Information

Author(s):

Tama Matsuoka Wong and Eddy Leroux; foreword by Daniel Boulud

Format:

hardcover

Page count:

224

Size:

7.2" x 0.9" x 9.3"

ISBN:

978-0-307-95661-3

Why We Love This

This seasonally organized field guide and guide book will show you how to forage for wild food and discover delicious edible plants growing everywhere--including your backyard--as well as how best to prepare them to highlight their unique flavors. The authors are Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine.

Why We Love This

This seasonally organized field guide and guide book will show you how to forage for wild food and discover delicious edible plants growing everywhere--including your backyard--as well as how best to prepare them to highlight their unique flavors. The authors are Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine.