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    Chef's Library

    Foraged Flavor

    Random House

    This sale ended on 04/26 at 08AM

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    This seasonally organized field guide and guide book will show you how to forage for wild food and discover delicious edible plants growing everywhere--including your backyard--as well as how best to prepare them to highlight their unique flavors. The authors are Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine.

    Product Information

    Author(s):
    Tama Matsuoka Wong and Eddy Leroux; foreword by Daniel Boulud
    Format:
    hardcover
    Page count:
    224
    Size:
    7.2" x 0.9" x 9.3"
    ISBN
    978-0-307-95661-3