One Kings Lane

Press Enter


Unique furniture, decor, and more
up to 70% off

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.


One more detail

And you can start shopping!


Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at .

Click anywhere on the image to zoom. Click and drag the image to pan.

Foraged Flavor

Penguin Random House, Inc.

This item is no longer available.
Shop Today’s Events
Foraged Flavor

Shipping & Returns

Product Information

Tama Matsuoka Wong and Eddy Leroux; foreword by Daniel Boulud
Page count:
7.2" x 0.9" x 9.3"

Why We Love This

This seasonally organized field guide and guide book will show you how to forage for wild food and discover delicious edible plants growing everywhere--including your backyard--as well as how best to prepare them to highlight their unique flavors. The authors are Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine.