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    Chef's Library

    Cooking My Way Back Home

    Random House

    This sale ended on 04/26 at 08AM

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    In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. The 100 recipes in this volume blend Southern-inspired comfort food with urban sophistication and innovation, for exciting results.

    Product Information

    Mitchell Rosenthal and Jon Pult
    Page count:
    8" x 1.2" x 10"