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Chef's Library

Cooking My Way Back Home

Random House

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In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. The 100 recipes in this volume blend Southern-inspired comfort food with urban sophistication and innovation, for exciting results.

Product Information

Author(s):
Mitchell Rosenthal and Jon Pult
Format:
hardcover
Page count:
272
Size:
8" x 1.2" x 10"
ISBN
978-1-58008-592-2