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    Chef's Library

    Ancient Grains for Modern Meals

    Random House

    This sale ended on 04/26 at 08AM

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    Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, she draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

    Product Information

    Author(s):
    Maria Speck
    Format:
    hardcover
    Page count:
    240
    Size:
    7.4" x 0.9" x 9.2"
    ISBN
    978-1-58008-354-6