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Chef's Library

The Balthazar Cookbook

Random House

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When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. The Balthazar Cookbook captures its energy, style, and cuisine, with recipes for the most-loved and most-accessible French dishes, from Moules à la Marinière to Chocolate Pot de Crème.

Product Information

Author(s):
Keith McNally, Riad Nasr, and Lee Hanson
Format:
hardcover
Pages:
272
ISBN
978-1-4000-4635-5
Size:
7.7" x 0.9" x 10.3"