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Simon & Schuster
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations to specialty and dessert pizzas. All recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs, including a gluten-free option, which can be mixed and matched with a variety of sauces and toppings.