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Chef's Library

The Winter Vegetarian

HarperCollins

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From lusty Turkish Lentil Soup to spicy Basque-Style Scrambled Eggs to Ginger Pear Preserves, more than 150 delicious recipes--appetizers, salads, breads, desserts, and even Tolstoy's favorites--will help you face the challenge of remaining meat-free in the face of an often uninspiring produce department.

Product Information

Author(s):
Darra Goldstein
Format:
paperback
Pages:
336
ISBN
9780060932442
Size:
7.4" x 0.9" x 9.2"