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Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary postwar Britain to the sun-drenched culinary delights of the Mediterranean: olive oil, garlic, basil, zucchini. Her recipes brought color and life into kitchens everywhere, yet her books never contained any photographs. Now, in At Elizabeth David's Table, 12 chapters of her inspiring and delicious recipes are accompanied by gorgeous photographs and some of her short essays on topics from how to cook "fast and fresh" using store-bought ingredients to evocative portraits of French and Italian markets.