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    Chef's Library

    The Food52 Cookbook

    HarperCollins

    This sale ended on 04/26 at 08AM

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    Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for 52 weeks, they ran recipe contests on their website, Food52.com. The 140 winning recipes make up this book, which also features Hesser’s and Stubbs's thoughts and tips on every recipe, behind-the-scenes photos, reader comments, and portraits of the contributors.

    Product Information

    Author(s):
    Amanda Hesser and Merrill Stubbs
    Format:
    hardcover
    Pages:
    448
    ISBN
    9780061887208
    Size:
    8" x 1.4" x 9"