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Penguin Random House, Inc.
In this highly ambitious, accomplished, globe-spanning work, best-selling author Mark Bittman gathers more than 1,000 of the best recipes that people from dozens of countries around the world cook every day, making them readily achievable to Americans in their home kitchens. Sidebars and drawings explain unfamiliar techniques and ingredients; there are also 52 international menus and an extensive international pantry section.