A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this stylish and colorful cocotte dish features a traditional design that includes self-basting waves under the lid for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron dish has comfortable handles for easy maneuvering and transitions beautifully from oven to table (or buffet) with a streamlined, easy-to-clean cream-enameled interior and smooth ceramic bottom that offers great heat retention and durability. Made in France.
The benefits of cast-iron cookware are myriad: It allows for even cooking temperatures, it can go from stovetop to oven to table, it can last for generations. The benefits of Fontignac cast-iron casseroles, pots, and grills are even more numerous. Their enameled interiors reduce sticking and make cleanup easy, and with their classic Gallic styling they look good both in use and at rest.