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A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this stylish and colorful cocotte dish features a traditional design that includes self-basting waves under the lid for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron dish has comfortable handles for easy maneuvering and transitions beautifully from oven to table (or buffet) with a streamlined, easy-to-clean cream-enameled interior and smooth ceramic bottom that offers great heat retention and durability. Made in France.