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The Gaul of It All

Modern French Culinary Art

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As described by Dinnerparty Antiques

Modern French Culinary Art by Chef Henri-Paul Pellaprat. Cleveland: The World Publishing Company, 1966. 1,171 pages. Includes recipes and delightful photos of dishes prepared according to Chef Pellaprat's direction. First World publication. Hardcover with dust jacket.

About the Seller

Dinnerparty Antiques
Dinnerparty Antiques

Ralph and Shelli Alter develop their eclectic design concepts from a home base in Indianapolis. Blessed with a motley array of itinerant pickers, finicky painting conservators and an exhaustive nationwide antique show schedule, they constantly replenish the DinnerpARTy Antiques inventory. From the finest in Continental and Midcentury furnishings to delightful accessories and a full-on commitment to the fine arts, their look is fresh, stylish, and constantly re-created.

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Product Information

Materials:
paper/clothbound hardcover
Size:
7.5" L x 2.5" W x 10.5" H
Color/Finish:
multi