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Nautical Nuances

Gourmet in the Galley

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As described by California Lustre

Gourmet in the Galley by Katharine Robinson. Quadrangle, 1973. Book Club Edition. Hardcover with dust jacket. 340 pages. Elegant menus and recipes for two-burner stoves and sailors' full-size appetites. Sections on tableware, housekeeping, stowage and more in addition to full menus.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

8.5" L x 5.5" W x 0.9" H