Who wouldn't want to pinch a little salt from Emile Henry's classic salt pig? This handcrafted salt pig is perfect for people who like to keep salt at their fingertips to season as they cook. The unglazed inside will help keep moisture out of your salt.
Emile Henry cookware and tableware has been built to perform since 1850. But it's the luscious colors and designs that keep us craving. Crafted in Marcigny, France, from the local Burgundian clay, the dishes are hand-dipped in a rich glaze that resists scratching. Many are based on designs from the French company's archives and have the look and feel of French country pottery from the late 19th century. The ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking but is also beautiful enough to join the dinner party.