A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9" x 5" loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy. Lifetime customer satisfaction guaranteed.
Circulon revolutionized the cookware industry in 1985 with the first hard-anodized nonstick cookware, which offers excellent heat distribution and exceptional durability as well as a hard-working nonstick surface. Since then it has introduced additional innovations, leading it to become a world-renowned brand of gourmet cookware engineered to make home cooking fast and easy as well as healthy and delicious.