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Bugialli's Italy, 1st Ed

Booth & Williams

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Bugialli's Italy, 1st Ed
Bugialli's Italy, 1st Ed
Bugialli's Italy, 1st Ed
Bugialli's Italy, 1st Ed

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Product Information

Contemporary; 1990s
Very Good; light wear to covers
11" L x 9" W x 2" H

Why We Love This

Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli. New York: William Morrow and Co., 1998. First Edition. 312 pages. Oversize. Hardcover with dust jacket. An exploration of Italy's rich culinary traditions through the vibrant regions that compose this beautiful country with more than 150 recipes to choose from.
As described by Booth & Williams

About Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.