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Finishing Touches

Buchsbaum: The Mechanics of Taste

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Buchsbaum: The Mechanics of Taste Buchsbaum: The Mechanics of Taste
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As described by Booth & Williams

Alan Buchsbaum: Architect Designer, The Mechanics of Taste edited by Frederic Schwartz. New York: The Monacelli Press, Inc., 1996. First edition. 223 pages. Hardcover with dust jacket in clear wraps.

About the Seller

Booth & Williams
Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.

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Product Information

Materials:
paper/cloth
Size:
12.5" L x 9.5" W x 1.5" H
Color/Finish:
n/a