The Atlantis conic sauté pan features a patented 4.8mm-thick, 7-ply construction, which offers perfect heat distribution and control. The aluminum and aluminum-alloy middle layers conduct heat to the stainless steel cooking surface, while the outside stainless steel layers include a middle layer of magnetic stainless steel for induction-cooktop use. The base is Demeyere's InductoSeal--a copper plate heat spreader sealed between layers of stainless steel. Other notable features include a stay-cool cast stainless steel welded handle, a heavy stainless steel lid, and an easy-to-clean, virtually stain-proof Silvinox finish.
Demeyere, a family-owned company founded in 1908 in Herentals, Belgium, creates kitchen masterpieces made of stainless steel. Every product starts with the analysis of the precise cooking process required. Then, in an intensive and ongoing collaboration with professional and amateur chefs around the world, Demeyere’s engineers design and develop the technologies that address the needs of both. The Silvinox-treated stainless steel is easy to clean and prevents tarnishing and discoloration due to fingerprints, aggressive detergents, or contact with acidic foods.