The ideal trio for numerous culinary tasks: The vegetable knife minces, pares, slices, and cores; the utility knife trims meats, slices strips, and cuts everything from cheese to tomatoes; and the sturdy cutting board has a channeled border to catch juices and seeds.
The right knife can turn an ordinary chopping job into a moment of mincing bliss. German-made Zwilling J.A. Henckels tools have been precisely crafted since 1731. Pair that heritage with modern innovations such as ergonomic handles and high-performance blades and you're literally experiencing the cutting edge. Zwilling J.A. Henckels International's coveted knives are in the hands of elite chefs around the globe. They should be in yours as well.