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Preservation Society

Chef's Mandolin

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For the thinnest cuts imaginable, a mandolin is the way to go. With four interchangeable julienne blades plus a crinkle/waffle cutting blade and a flat blade for straight cuts, this mandolin allows the user to make slice from paper thin to 3/8-inch thick, creating perfect julienne, matchstick, french fry and crinkle cuts on any vegetable.

From trendy tools to tried-and-true basics, Harold Import Company’s culinary supplies have been stocking the kitchens of home cooks and professional chefs alike for the past 55 years, taking them smoothly and stylishly from prep to cleanup.

Product Information

Made of:
stainless steel
Size:
blades, 5/64", 5/32", 9/32" and 3/8"
Color:
black/silver