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Cooking with Style by Charlotte Adams. Doubleday and Co., 1967. Hardcover with dust jacket. Color photographs. Edition not listed. 248 pages. From the simple delights of broiled chicken and steak to the sophisticated Duck a l'Orange and the adventurous Fondue Bourguignonne. An immense selection of epicurean dishes and menus, all intended for entertaining with a flair.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 8.5" L x 5.75" W x 1" H