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As described by
The Early American Cookbook by Hyla O'Connor. Prentice Hall, 1974. Hardcover with dust jacket. 160 pages with color illustrations. Americans have always eaten extremely well. This cook book displays recipes from simple to elegant, always hearty and satisfying.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 6.5" L x 9.3" W x 0.7" H