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Feast Without Fuss by Pamela Harlech. Atheneum, 1977. Hardcover with dust jacket and clear protective sleeve. First edition. 399 pages. Cookbook for all occasions, including main dish recipes which range from the succulent pork chop to the elegant quail, along with all of the accompaniments, from soup to souffle. For Pamela Harlech cooking is a creative and relaxing endeavor.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 9.5" L x 6.5" W x 1.5" H