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The Encyclopedia of Creative Cooking: A Complete Guide to Creative Cooking with 2000 Recipes and 800 Full-Color Photos, edited by Charlotte Turgeon, editor of Larousse Gastronomique. New York: Weathervane Books, 1985. Unknown printing. 797 pages. Hardcover with dust jacket. One of the finest encyclopedic cookbooks.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
See seller's other items
- 11.2" L x 8.7" W x 1.5" H