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Harvest of American Cooking, 1st Ed

Booth & Williams

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Harvest of American Cooking, 1st Ed
Harvest of American Cooking, 1st Ed
Harvest of American Cooking, 1st Ed
Harvest of American Cooking, 1st Ed

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Product Information

Vintage; 1910-1950
Very Good; wear to dust jacket
7" L x 2" W x 9.5" H

Why We Love This

Harvest of American Cooking: With 1000 Selected Recipes by Mary Margaret McBrides. New York: G.P. Putnam's Sons, 1957. First Edition. 455 pages. Oversize. Hardcover with dust jacket. Illustrated end pages. A true story of American food, region by region with 1000 traditional American recipes.
As described by Booth & Williams

About Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.