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Harvest of American Cooking, 1st Ed

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Harvest of American Cooking, 1st Ed Harvest of American Cooking, 1st Ed Harvest of American Cooking, 1st Ed
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As described by Booth & Williams

Harvest of American Cooking: With 1000 Selected Recipes by Mary Margaret McBrides. New York: G.P. Putnam's Sons, 1957. First Edition. 455 pages. Oversize. Hardcover with dust jacket. Illustrated end pages. A true story of American food, region by region with 1000 traditional American recipes.

About the Seller

Booth & Williams
Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.

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Product Information

7" L x 2" W x 9.5" H