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As described by
The Food of France by Waverley Root. New York: Alfred A. Knopf, 1958. Warren Chappell, illustrator. First Edition. 485 pp. The book discusses in detail, region by region, the endless variety of dishes that have made France a gourmet's paradise. A compendium of good eating.
About the Seller
Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.
See seller's other items
- 9.5" L x 6.25" W x 1.75" H