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As described by
Modern Encyclopedia of Cooking by Meta Givens. J.G. Ferguson, Chicago, 1959. Complete set in two volumes. Hardcover with original dust jackets. New Revised Edition. Volume I, 736 pp. Volume II, 1,534 pp. Illustrated throughout with black and white drawings, charts and photographs. Chipping, tears to edges of jackets. Interiors clean and tight. This classic, well-loved, midcentury cookbook set contains thousands of recipes, meal guides and much more.
About the Seller
For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."
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- 8.5" L x 6" W x 2.25" H