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Encyclopedia of Fish Cookery

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Encyclopedia of Fish Cookery Encyclopedia of Fish Cookery Encyclopedia of Fish Cookery Encyclopedia of Fish Cookery Encyclopedia of Fish Cookery Encyclopedia of Fish Cookery Encyclopedia of Fish Cookery
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As described by librarylions

The Encyclopedia of Fish Cookery by A.J. McClane. Photographs by Arie deZanger. New York: Holt, 1977. Unknown printing. 511 pages. Hardcover with dust jacket. A complete study of fish and how to prepare it, with color photos, how-to photos, and detailed, explicit directions, by one of the top experts on fish. Embossed fish on cover.

About the Seller

librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

Materials:
paper/board
Size:
11.1" L x 9" W x 1.7" H
Color/Finish:
blue