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Larousse Gastronomique by Prosper Montagne. Crown Publishers, 1966. Hardcover with dust jacket. 1,101 pages. Larousse Gastronomique has long been the foremost resource of culinary knowledge. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 7.75" L x 2.3" W x 10.2" H