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As described by
The TriBeCa Cookbook by Mary Cleaver, et. al. Berkeley, CA: Ten Speed Press, 1994. 176 pages. Classic of 1980s and 1990s New York City restaurant evolution. Montrachet, Chantarelle, Arqua and the infamous Odeon. Culinary interests form the foundation for over 20 seasonal menus designed by the chefs of 12 eating establishments in the area.
About the Seller
Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.
See seller's other items
- 9.5" L x 7.75" W x 1" H