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West Coast Cook Book

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West Coast Cook Book West Coast Cook Book West Coast Cook Book
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As described by librarylions

West Coast Cook Book by Helen Evans Brown. New York: Cookbook Collectors Library, 1952. Reprint, no date given. 437 pages. Hardcover, issued without dust jacket. A classic, one of the first cookbooks dealing with the cuisine of the West Coast.

About the Seller


Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

8.3" L x 5.5" W x 1.3" H