One Kings Lane

Press Enter
Register Later


Unique furniture, decor, and more
up to 70% off

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

One more detail

And you can start shopping

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at

Click anywhere on the image to zoom. Click and drag the image to pan.

West Coast Cook Book


This item is no longer available.
Shop Today’s Events
West Coast Cook Book
West Coast Cook Book
West Coast Cook Book
West Coast Cook Book

Shipping & Returns

Product Information

Vintage; 1910-1950
Very Good; minor nicks to cover, few faint ink spots page block
8.3" L x 5.5" W x 1.3" H

Why We Love This

West Coast Cook Book by Helen Evans Brown. New York: Cookbook Collectors Library, 1952. Reprint, no date given. 437 pages. Hardcover, issued without dust jacket. A classic, one of the first cookbooks dealing with the cuisine of the West Coast.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.