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Cooking from the Farmers' Market

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From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: Local farmstands invariably have the best-tasting produce available each season. Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice farm-to-table cooking in your own home.

Product Information

Author(s):
Jodi Liano
Format:
hardcover
Page count:
272
Size:
10" x 8.6" x 0.8"
ISBN:
9781740899796