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The Art of Preserving

Simon & Schuster

This item is no longer available.
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The Art of Preserving
The Art of Preserving
The Art of Preserving
The Art of Preserving
The Art of Preserving
The Art of Preserving

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Product Information

Author(s):

Rick Field and Rebecca Courchesne

Format:

paperback

Page count:

240

ISBN:

9781616283834

Size:

10" x 8.5" x 1"

Imprint:

Weldon Owen

Why We Love This

From beginners looking to learn to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. With more than 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

Why We Love This

From beginners looking to learn to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. With more than 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.