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    The Art of Preserving

    This sale ended on 09/02 at 08AM

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    The Art of Preserving The Art of Preserving The Art of Preserving
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    From beginners looking to learn to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. With more than 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

    Product Information

    Author(s):
    Rick Field and Rebecca Courchesne
    Format:
    paperback
    Page count:
    240
    ISBN:
    9781616283834
    Size:
    10" x 8.5" x 1"