Pair of silverplate palm-shaped candlesticks.
Alex Hitz has singlehandedly made entertaining fun again! His first and best-selling book, My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, garnered editorial raves from The Wall Street Journal, Vogue, Vanity Fair, Departures, Southern Living, House Beautiful, The New York Times, and Quest. Branded as one of the world’s best hosts, Hitz has become famous for his down-to-earth philosophy on food and entertaining. “Give people what they really want when you entertain: Comfort food---nothing trendy, pretentious, or precious. They can diet the rest of the week.”